Homemade Taco Seasoning
This homemade taco seasoning is a perfect pantry staple to keep on hand for quick meals on busy nights. This recipe uses simple pantry ingredients, and takes just a couple of minutes to make. Use this delicious and flavorful taco seasoning on your next seven layer dip with meat or individual 7 layer dip cups.

⭐️⭐️⭐️⭐️⭐️ “This was so GOOD, thank you for sharing!! I was making dinner tonight and didn’t realize I was out of taco seasoning mix, and wow am I glad I was, because I found your recipe!! – Reader, Sandi
⭐️⭐️⭐️⭐️⭐️ “Delicious! I’ll never use the packet again! ⭐️⭐️⭐️⭐️⭐️- Reader, Michelle
Why You Will Love Homemade Taco Seasoning
Homemade taco seasoning is a simple and versatile pantry must-have to use for an array of your favorite meals, snacks and appetizers. You can use it for mini taco cups, taco salad, casseroles, Mexican pizza, seven layer dips, taco dips, quesadillas, enchiladas and more.
- Tastes better than store-bought packets. After you have enjoyed the flavor of homemade taco seasoning, you won’t want to go back to pre-made packets again.
- It’s fully customizable. You control the flavor profile. Add or remove more salt to your liking. Kick up the heat with some cayenne pepper or crushed red peppers. Add some ground tumeric as an added health benefit.
- Cheaper to make than store bought.
- Uses real ingredients. There are no fillers, additives, MSG, or ingredients you can’t pronounce
- Stores great for later use. Save time by making a quadruple batch and place in a food-safe, air-tight container for up to three months.
For those striving for a more simple life, it is one less item to remember to buy when working on meal planning and grocery shopping.

Ingredients Needed for Homemade Taco Seasoning
- Chili powder
- Ground cumin
- Smoked paprika
- Garlic powder
- Onion Powder
- Oregano
- Ground black pepper
- Salt
- Crushed red peppers
How to Make Homemade Taco Seasoning
- Mix all ingredients together in a bowl. Use 2-3 tablespoons per 1 pound of ground beef, ground turkey, steak or shrimp.
How to Store
Place in air-tight container in pantry or spice cabinet for up to six months.

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Get the Recipe: Homemade Taco Seasoning
Ingredients
- 1 Tablespoon chili powder
- 1 and ½ teaspoons ground cumin
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper
Instructions
- Mix all ingredients together in a bowl. Place in air-tight container. Use 2-3 tablespoons per 1 pound of ground beef or ground turkey.
This was so GOOD thank you for sharing!! I was making dinner tonight and did not realize I was out of taco seasoning mix and wow am I glad I was because I found your recipe!!
Hi Sandi! I am so glad you liked it. We used to use pre-made mixes as well, but we have used this for the past couple of years now and love it!
Delicious! I added a little more cumin because that’s what I like. I’ll never use the packet again! I also like that this doesn’t make a “gravy” and all that’s left when the water cooks down is seasoned meat.
I am making tacos tonight for dinner. I am going to add some more cumin and see how it tastes. Thanks for the idea! The ‘gravy’ type is usually when cornstarch is added to thicken up the seasoning. I have tried it with the fajitas seasoning, and my husband and I both agree with you. We like it ‘gravy-less’. 🙂