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Whipped Cream Recipe

Get the Recipe: 5 Minute Whipped Cream

5 from 1 rating
Servings: 2 cups

Ingredients
 

  • 1 cup of heavy whipping cream
  • 3-5 tablespoons confectioner's sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • 1. Add all three ingredients into a chilled bowl.
  • 2. Using a stand or hand mixer, blend on low speed for 30 seconds until all ingredients are well combined. Turn to medium speed for 3-4 minutes until soft peaks forms.  Thicken to desired consistency.
  • 3. Can be placed in container and stored in refrigerator for up to 24 hours or in freezer for up to 3 months.
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