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Maryland Crab Cakes

Get the Recipe: Maryland Crab Cakes

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Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 5 -6 crab cakes

Ingredients
 

  • ½ teaspoon parsley
  • ½ teaspoon lemon juice
  • ¾ teaspoon dry mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mayonaise
  • 1 large egg
  • ½ cup saltine crumbs
  • ½ pound lump crab meat, drained
  • lemon slices for garnish

Instructions
 

  • In a medium sized bowl, add parsley, lemon juice, dry mustard, Old Bay seasoning and Worcestershire sauce.
  • Add mayonnaise and whisked egg. Mix well together.
  • Add saltine crumbs and lump crab meat. Mix well together with hands.
  • Using a 1/3 measuring cup, scoop out and form into ball with hands.
  • Place on parchment lined cookie sheet. Place in refrigerator for 30 minutes.
  • Broil for 10-20 minutes, flipping crab cake over half way through to brown bottom half.
  • Serve with lemon wedge and parsley as garnish.
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