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Get the Recipe: Chicken, Steak and Shrimp Fajitas

5 from 2 ratings
Chicken, steak and shrimp fajitas are made with slices of fresh bell peppers, onions and a blend of fajita seasonings. This is perfect for a healthy, delicious and quick meal. Add your favorite toppings such as sour cream, guacamole, lettuce, and salsa.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 4

Ingredients
 

Fajitas

  • 3 bell peppers, thinly sliced, green, red, yellow, and/or orange
  • 1 white or yellow onion, thinly sliced
  • ½ lb. boneless skinless chicken breast, sliced into thin strips
  • ½ lb. strip steak, sliced into thin strips
  • ½ lb. shrimp, deveined, without tail
  • 1 lime, cut in half
  • 1 tablespoon canola or extra virgin olive oil

Fajita Seasoning

  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

For Serving

  • 8-10 soft flour tortillas, six inches diameter
  • sour cream , optional
  • salsa, optional
  • guacamole, optional

Instructions
 

  • Make fajita seasoning. In a small bowl, add fajita seasoning ingredients and stir together.
  • Cut and season the meats. Cut the chicken and steak into thin strips. De-thaw frozen shrimp, if needed. Place into three separate bowls. Gently coat each of the proteins on both sides with the fajita seasoning.
  • Cook the chicken, steak, and shrimp. Lightly coat a 14" skillet with oil and cook the chicken on both sides on medium heat for 2-3 minutes, until full cooked. Internal temperature needs to reach 165 degrees. Move chicken to a large bowl. Repeat this step for the steak and again for the shrimp. Add steak and shrimp to the bowl of cooked chicken.
  • Sauté the bell peppers and onions. Slice the peppers and onions into thin strips. Sauté for a few minutes until caramelized. Stir constantly.
  • Mix everything together and serve. Add chicken, steak and shrimp back to the same skillet. Squeeze the other half of lime juice on top, and mix everything together.
Cuisine: Mexican
Course: dinner
Calories: 505kcal, Carbohydrates: 42g, Protein: 42g, Fat: 19g, Saturated Fat: 6g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.01g, Cholesterol: 173mg, Sodium: 1209mg, Potassium: 918mg, Fiber: 6g, Sugar: 8g, Vitamin A: 3372IU, Vitamin C: 122mg, Calcium: 172mg, Iron: 5mg
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