Get the Recipe: Easy Chocolate Lasagna (No-Bake) Dessert
Chocolate Lasagna is a light and fluffy, no-bake dessert with layers of chocolate Oreo crust, cream cheese, chocolate pudding, whip cream and topped with mini chocolate chips. This recipe is perfect for get togethers, potlucks, BBQs and summer parties!
Ingredients
- 36 chocolate cookies with white cream filling
- 6 tablespoons butter, unsalted, melted
- 8 ounces cream cheese, softened to room temperature
- ¼ cup granulated sugar
- 2 tablespoons milk
- 16 ounces whipped cream, divided
- 2 packs instant chocolate pudding mix, (3.9 ounce)
- 3 ¼ cups milk
- ½ cup mini chocolate chips
Instructions
- Chocolate Cookie Crust Layer - Use a food processor (or gallon-size bag with a ziplock bag with rolling pin) to crush Oreo cookies (with their filling) into fine crumbs. Place cookie crumbs in a medium size bowl and add 6 tablespoons melted butter. Stir well together. Spread crust mixture evenly onto the bottom of a 9x13 baking dish. Use the back of a cup/measuring cup to gently press down the crumbs. Place in freezer while preparing next layer.
- Cream Cheese Layer - In a medium bowl, add cream cheese (softened at room temperature). Use a hand-held mixer to whip cream cheese until light and fluffy. Add 2 tablespoons of milk and 1/4 cup of granulated sugar. Mix well. Fold 8 ounces of Cool Whip into cream cheese mixture with spatula. Spread this mixture evenly across the crust mixture. Place back in freezer.
- Chocolate Pudding Layer - In a medium sized bowl, add two (3.9 ounce) packs of Instant Chocolate pudding with 3 1/4 cups of cold milk. Beat on medium speed until the pudding thickens. Spread chocolate pudding mixture evenly over the cream cheese layer. Place back in freezer for 5-10 minutes.
- Whipped Cream Layer - Spread the remaining 8 ounces of whip cream evenly as the top layer with a spatula. Sprinkle 1/2 cup mini chocolate chips on top for decoration. Add toppings of your choice such as Oreo cookie crumbs, chocolate shavings and/or chocolate sprinkles.Place in refrigerator for four hours before serving.
- Last step: ⭐️ Please leave a comment and rating below after you make this recipe.
Calories: 357kcal, Carbohydrates: 33g, Protein: 5g, Fat: 24g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 54mg, Sodium: 210mg, Potassium: 202mg, Fiber: 1g, Sugar: 23g, Vitamin A: 612IU, Vitamin C: 0.03mg, Calcium: 119mg, Iron: 3mg
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