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–+ servings
7 Layer dip in a 9x13 glass baking dish with red salsa.

Get the Recipe: Mexican 7 Layer Taco Dip (with beef)

5 from 1 rating
7 Layer Dip (with meat) is a fully customizable and crowd appeasing appetizer perfect for any get together with seasoned beef, refried beans, three types of cheese, and loaded with your favorite toppings.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 16 servings

Ingredients
 

  • 1 lb ground beef, cooked
  • 4 tablespoons taco seasoning, divided
  • 16 ounces refried beans
  • 8 ounces sour cream
  • 4 ounces cream cheese, softened
  • 1 cup shredded Mexican cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup diced onion
  • ¼ cup sliced black olives, (optional)

Instructions
 

  • Layer 1 - Spread refried beans as the first layer into bottom of 9x13 glass dish.
  • Layer 2 - Cook one pound of ground beef on stovetop on medium heat until there is no pink. Add 2 tablespoons taco seasoning. Mix together. Spread seasoned beef as the next layer.
  • Layer 3 - Microwave 4 ounces cream cheese in a small bowl for 15-20 seconds. Add 8 ounces of sour cream. Use a hand-held mixer to blend both cheeses together until light and creamy. Add 2 tablespoons taco seasoning. Mix together. Spread layer over seasoned beef.
  • Layer 4 - Sprinkle 1 cup shredded cheese as the next layer.
  • Layer 5 - Spread 1 cup shredded lettuce as the next layer.
  • Layer 6 & 7 - Sprinkle 1/2 cup diced tomato and diced onion on top.
  • Refrigerate for at least 60 minutes before serving.
Cuisine: American, Mexican
Course: Appetizer
Calories: 158kcal, Carbohydrates: 6g, Protein: 10g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 40mg, Sodium: 342mg, Potassium: 166mg, Fiber: 2g, Sugar: 2g, Vitamin A: 426IU, Vitamin C: 2mg, Calcium: 158mg, Iron: 1mg
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